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1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 (10 3/4 oz) can condense cream of mushroom soup 2 lightly beaten eggs 2 cups crushed buttery crackers 2 tablespoons melted butter Directions: First, preheat the oven to 350F. In a large mixing bowl, combine broccoli, mayo, cheese, cream of mushroom soup, and eggs. Mix well.
Paula deen broccoli casserole Recipe Cart
1⁄2 teaspoon garlic salt 1⁄4 teaspoon pepper 1 cup grated cheddar cheese directions Preheat the oven to 350°F Butter a 9 by 13-inch casserole. Steam broccoli until tender, about 10 minutes. In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
Paula Deen's Broccoli Casserole Recipe Broccoli casserole, Paula
Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. In a stockpot, bring broccoli, next 3 ingredients, and water to cover to a boil over high heat. Reduce heat, and simmer for 4 minutes or just until crisp-tender. Drain well. In a large bowl, whisk together soup, sour cream, and egg.
24 Best Broccoli Rice Cheese Casserole Paula Deen Best Recipes Ideas
In today's video I show you what I made for dinner and where you may find the recipePaula Deens Broccoli Casserolehttp://www.pauladeen.com/index.php/recipes/.
veggie num nums Paula Deen's Broccoli Casserole
How to make Paula Deen Broccoli Casserole: Begin by preheating the oven to 350°F before cooking. After steaming the broccoli until it's soft, chop it into small pieces that are easy to eat.
Broccoli Casserole Paula Deen Food Network Food network recipes
Preheat oven to 350°F Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned.
Paula Deen's Broccoli Casserole
Total Time 35 minutes Ingredients Casserole Filling 14 oz. Frozen Broccoli Florets 1 Small Onion, diced 4 tbs Butter 4 oz Sharp Cheddar Cheese, grated (about 1 heaping cup) 1 1/4 tsp Salt Cracked Black Pepper to taste
Paula Deens Broccoli Casserole Recipe Genius Kitchen Recipes
Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper.
Cheesy Broccoli Casserole main image for website, close up of
Step 1 Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Paula Deen Broccoli Casserole (with Cream of Mushroom Soup)
Garlic - Make sure you are using garlic powder, not garlic salt. Salt - I prefer a Kosher or sea salt, but table salt will work as well. Pepper - Fresh black pepper is great if you have a grinder on hand. Onion powder - You can also use freeze dried minced onions if desired.
Paula Deen's Broccoli Casserole Recipe
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The broccoli casserole recipe by Paula Deen is a hearty side dish
Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
Paula Deen's Broccoli Casserole Broccoli casserole, Paula deen
1 / 12 Photo: Tara Donne © Cheesy Mushroom and Broccoli Casserole Broccoli is one of the most versatile veggies on the market. You can turn it into soups, frittatas, stir-fries and more —.
Broccoli Casserole By Paula Deen Paula deen broccoli casserole
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Cheesy Broccoli Casserole Recipe Yummly Recipe Paula deen
Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
Paula Deen's Broccoli Casserole Recipe
Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray. Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), ½ cup mayonnaise, ½ cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 ¾ oz) condensed cream of mushroom soup, 2 beaten eggs, ¼ tsp garlic powder, salt, and pepper. Mix together.